Tea Cakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 30, 2014
Did not think of the eggs when I tried this so added 1/2 cup of milk. This was enough to make dough which I rolled into a log and sliced 1/4 inch thick. Result was a nice sugar cookie not a tea cake. Cook time was about 12 min's.
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Reviewed: May 17, 2014
Eggs are the missing ingredient. I doubled the recipe and had to add six eggs. I used two tbsp of vanilla extract and got a nice flavor.
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Photo by LindaT
Reviewed: Nov. 5, 2013
Recipe as directions produced crumbs Added an egg which made a dough finally. but I didn't care for the taste of these for some reason
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Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Dec. 12, 2012
I figured out whats missing - it should be 2 eggs also!!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Frisco, Texas, USA

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