Recipe by BeckyL
"My husband's great-grandmother's tea cake recipe."
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1 1/2 cups
I figured out whats missing - it should be 2 eggs also!!
Recipe as directions produced crumbs Added an egg which made a dough finally. but I didn't care for the taste of these for some reason
Did not think of the eggs when I tried this so added 1/2 cup of milk. This was enough to make dough which I rolled into a log and sliced 1/4 inch thick. Result was a nice sugar cookie not a tea cake. Cook time was about 12 min's.
Eggs are the missing ingredient. I doubled the recipe and had to add six eggs. I used two tbsp of vanilla extract and got a nice flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 70
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