These tea biscuits are fluffy, cripsy, buttery, flavourful, melt in your mouth ... In other words, absolute perfection!
Plus, they're magnificent no matter how you go about preparing them: By following the recipe exactly as it's written, by baking them as drop biscuts as opposed to rolled biscuits, by adding in chopped up onion, grated cheese, and garlic powder, or even adding a couple tablespoons of sugar and a half cup or so of raisins!
Bottom line: If you're scouring AllRecipes.Com for the perfect tea biscuit recipe, then I suggest you call off the search this instant --- Because you've already found what you're looking for!
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These tea biscuits are fluffy, cripsy, buttery, flavourful, melt in your mouth ... In other...