Recipe by Annette Nichols
"Tava is a favorite dish in Turkey. They make it wonderful, this is a recipe that I made as close to it as I could. The best way to eat it is to wrap it in Middle Eastern Flat Bread which you can get at your local grocery store bakery or frozen section."
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beef stew meat, cut into 1/2 inch pieces
red onion, diced
green bell pepper, seeded and diced
fresh tomatoes, diced
green chile pepper, seeded and diced
Admittedly I changed this recipe somewhat adding garlic, carrots and toping with Olive Oil but I found that this recipe wasn't as tasty or juicy as I would like. Generally I'm someone who likes a lot of sauce but I think it needs tahini or something like that to liven it up a bit.
This is a rather bland dish... I should have known, it being that there isn't much seasonings/spices to this dish, especially the meat... not something that I would make again.
I substituted an anaheim pepper for the green pepper, and added a pickled red pepper and extra tomato, and a couple of whole garlic cloves and this was out of this world!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 395
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