Recipe by Proud Albertan
"These cookies ARE truly excellent! A different twist to your typical shortbread!"
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1 3/4 cups
These are seriously good cookies. The only adjustments I'd make would be to add a bit more almond flavoring.
I'm giving these 5 stars even though I had trouble with the baking time because they are so tender and tasty! I made half a batch just as the recipe suggested, using a small cookie scoop with a yield of about 20 cookies. I smushed them down with my meat tenderizer for the design to about 3/8", and the final product turned out to be about 1/4" high and 2" wide. I say I had trouble with the cooking time, and I don't think it is with my oven, though I will test it to make sure it is calibrated correctly. After about 35 minutes at 250, I turned the oven up to 275 to finish off the first batch. The second batch I cooked for about 30 minutes at 275. You really just want them to start to turn golden brown. The end result is a very tender and light cookie---just perfect with a cup of coffee! I'm surprised these made it with only one review after a whole year of sitting there! I'm glad I found these! Thanks, Proud Albertan!
These are the perfect shortbread cookies and so pretty when you squish them with a meat tenderizer. Would be fabulous half dunked in chocolate
these is a good and easy recipe and it make me love him!
* Percent Daily Values are based on a 2,000 calorie diet.
Tatyana's Momma's Truly Excellent Shortbread Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 47
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