I heard about hotdishes during a message board discussion of regional foods and was curious to try one, so I came here in search of a recipe. I liked this one. It didn't look terrific, but it tasted good. Definitely comfort food. I couldn't find cream of celery soup, so I used two cans of cream of mushroom instead. I also added grated cheddar cheese between the meat and the tater tots (which are known as potato gems here in Australia). With so many salty ingredients, there's definitely no need to add any salt to this dish.
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I heard about hotdishes during a message board discussion of regional foods and was curious to...