Tater Tot Hot Dish II Recipe
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Tater Tot Hot Dish II

By: VANORNUM 
"This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (118)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 3/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 (32 ounce) package tater tots, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (6 ounce) can French-fried onion rings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
  3. Bake in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 744 | Total Fat: 47.7g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2007 by JULIAJUST Supporting Member (Click to learn more about Supporting Membership)  view full review
This was VERY good. I made a few additions myself. Along with everything called for here, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 7, 2005 by CURTISLEE   view full review
I sampled a tator tot like casserole at a potluck dinner I attended last night. After the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2004 by Texasglori   view full review
This recipe hit the spot. I seasoned the beef and onions with garlic powder while browning,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2008 by Clarrissa   view full review
This is a fine recipe, however, once I ground the hamburger (with the onion and garlic), I add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2005 by ZSOFIAWULF   view full review
A great all around dish! My Boyfriend is from up north and says this is a mainstay. I added a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Robbin   view full review
This turned out awful. I baked it for one hour and the hamburger on the bottom was burnt. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2003 by MargieB   view full review
I saw this dish the newspaper for a Durkee Onion ad. I add a layer of chopped cooked broccoli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2003 by cooking in cow town   view full review
I added Grated chedder cheese to the sauce mix. If you do this there is no need to salt the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2008 by BARKABLE   view full review
This is a great dinner that can be made ahead of time and frozen for a quick but tasty busy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 24, 2003 by BARB MAXWELL   view full review
Very good and easy. Serve with salad and applesauce and you have a full meal. I didn't have...

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