I agreed with the other reviewers- fry up the hamburger with the chopped onion and diced garlic, drain, then put in the bottom of the casserole dish. I actually chopped up about half a large zucchini from my garden and added it to the onions and garlic as they sauteed (before adding the beef to the skillet) mainly just to add a veggie to this dish as it's a meal in itself. It was very delicious! Also, after I emptied the can of condensed cream of mushroom soup into the bowl, I refilled it all the way with milk instead of just half way. I'm not sure how it would have been with just half the milk, but I found the amount of creaminess to be perfect with how I did it. I also did similar to another reviewer and laid some slices of cheddar down- I put mine on top of the soup layer, so it actually went: meat, soup, cheese, tater tots. Then upon serving I added a few grates of cheddar on top of the hot dish once it hit the plate. Wonderful! And the kids LOVED it!
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I agreed with the other reviewers- fry up the hamburger with the chopped onion and diced...