Reviewed: Nov. 30, 2008

This recipe is awsome, i was raised on this recipe also, we just do not add the catsup and worshershire , and we add some grated cheddar cheese on top just before taking out.

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60 users found this review helpful

Reviewer:

Cindi

Cooking Level: Expert

Home Town: Duluth, Minnesota, USA

Living In: Fountain Hills, Arizona, USA

Reviewed: Dec. 8, 2008

After reading this recipe, and the review that was left. I followed the directions perfectly and then took the first reviews advice and added some cheddar cheese, PERFECT!

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43 users found this review helpful

Reviewer:

TheShepards

Reviewed: Dec. 9, 2008

This recipe is good if you're looking for something quick and very easy. It probably doesn't need all the onion but it does have good flavor. I think next time I'd coat the entire top with tator tots...it kind of helps even out the mushiness. I'll probably make it again if I get in a crunch for time and ingredients.

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25 users found this review helpful

Reviewer:

Northstarej

Home Town: Nashville, Tennessee, USA

Reviewed: Jan. 3, 2009

Had good flavor, but it needed either to have tater tots on the entire surface or served over bread to take away some of the heaviness of the meal. Will be making again though.

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4 users found this review helpful

Reviewer:

Christa

Cooking Level: Intermediate

Reviewed: Jan. 7, 2009

I love tater tot casserole, this recipe is much the same as mine, but I don't add ketchup. I also add a drained can of corn and a drained can of green beans for extra nutrition, and a 1/2 of milk mixed in to loosen it up and stretch the soup. MMMM MMMM Good!

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342 users found this review helpful

Reviewer:

MsVal

Cooking Level: Expert

Home Town: Binghamton, New York, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 22, 2009

This wasn't bad for a quick and easy meal. I put the hashbrowns over the entire top. I have a family of 5 and I think next time I will make 2 pans. The kids really liked it.

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22 users found this review helpful

Reviewer:

artskelley

Cooking Level: Intermediate

Living In: Wentzville, Missouri, USA

Reviewed: Jan. 28, 2009

This is such a great dish! I did make a few changes and wouldn't change a thing: I didn't add any ketchup. I used 2 cans of cream of mushroom soup so it wouldn't be too dry, I added a can of drained french style green beans, sauteed mushrooms and then before putting on the tater tots, I layered the top of the meat mixture with Velveeta slices and topped that with french fried onions and then put the tator tots on top. Yummy!

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83 users found this review helpful

Reviewer:

Luv2Cook

Reviewed: Feb. 26, 2009

Not bad, my mom really liked it, plus it's nice and simple!

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0 users found this review helpful

Reviewer:

Calamity02

Cooking Level: Intermediate

Home Town: Gardnerville, Nevada, USA

Living In: Wellington, Nevada, USA

Reviewed: Feb. 28, 2009

I didn't use the ketchup, but I found the Worchestshire sauce to be a delicious addition to this. It really added to the flavor. My entire family gobbled it up. We always have leftovers, but not with this one. It was actually requested that I make a BIGGER pan of it next time. lol thank you!!

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41 users found this review helpful

Reviewer:

JOANNES0

Reviewed: Apr. 13, 2009

This was a great, simple recipe. I have a family of 6 plus a full daycare so pleasing the kids is a must. I tripled the recipe & added tots over the whole top plus cheese right before taking out of the oven there were no leftovers. I will definitely make this again!

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0 users found this review helpful