Reviewed: Jun. 10, 2011

I loved this. It's easy, tastey, filling, and not expensive to make. Reheats well, and the tater tot topping is just plain fun! :) I added about 2 c frozen mixed (diced) veggies and it worked nicely. This is in my official rotation.

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11 users found this review helpful

Reviewer:

Katherine

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Reviewed: May 11, 2011

Reminded me of some kind of Hamburger Helper or something. Cheap/Easy dish but I guess I have chamagne taste on a beer budget. Won't be keeping this recipe.

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4 users found this review helpful

Reviewer:

Bugsy123

Reviewed: May 3, 2011

I am giving this recipe five stars because everyone in my family liked it and it was super easy and fast! I used ground turkey and sprinkled cheddar cheese inside and on top. I sereved it with steamed broccoli.

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2 users found this review helpful

Reviewer:

msurm

Reviewed: Apr. 20, 2011

This is so quick and easy. I did take the advice of others and did not add the ketchup. It really isn't necessary. I also add shredded cheddar cheese to the top. And put the tater tots all over. My family really loves it and it's just as good heated up the next day.

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3 users found this review helpful

Reviewer:

soldiersgirl29

Reviewed: Apr. 12, 2011

I didn't really care for this. It was edible, but the ground beef mixture was really lacking.

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4 users found this review helpful

Reviewer:

linsey

Reviewed: Mar. 21, 2011

I have been looking for a GOOD Tater Tot Casserole recipe for years now. I finally found one! Everyone in my family loved it. We made it without vegetables (because of my husband and daughter) so I just added a nice scoop of a veggie mix to it and I was good to go! Thank you! You saved me from many more horrible Tater Tot Casserole recipes!

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3 users found this review helpful

Reviewer:

bobbilovesben

Cooking Level: Intermediate

Home Town: Greenville, North Carolina, USA

Living In: Moses Lake, Washington, USA

Reviewed: Mar. 15, 2011

My husband was sort of eh about this but the kids ate it right up. I had to use less beef and less tater tots and I added a shake of all purpose seasoning and added a half bag of green beans into the hamburger mixture. I preferred it with ketchup on top of it. Easy dinner with a salad and biscuits. This wont make my weekly rotation but I will make it at least once a month. Thanks!

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6 users found this review helpful

Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Mar. 9, 2011

I have made tator tot casserole a few times but something was missing . . . however, I made this recipe using the ketchup and worcestershire and thought thats what was missing! I also added the can of green beans and corn and put shredded cheddar on it. I think its good. I was leary with the corn as I thought the texture wouldn't be good, but I was pleasantly surprised as I just usually make it with the green beans. Anyway, I would add the ketchup for those that are saying they haven't, I do think it adds to the flavor.

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5 users found this review helpful

Reviewer:

kbearns

Reviewed: Mar. 1, 2011

good but a little bland so I added some spices and I also topped with shredded cheddar.

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1 user found this review helpful

Reviewer:

annettecann

Reviewed: Feb. 23, 2011

Good quick dinner. I used the ingredients as stated, adjusting the amounts for the meal that I was making. I did add cheese only for personal preference. The family enjoyed the flavor that the ketchup and worcestershire sauce added to this homey dish.

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7 users found this review helpful