Reviewed: Mar. 28, 2010

I'm from MN-the land of hotdish casseroles. This is exactly how I remember the church lady's Tater Tot Casserole..this recipe is now a keeper at our house. Last time I added corn to get some veggies in there for the kiddo and used the smaller tater tot "bites" or something like that which made the tater tot part a lot crispier.

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Reviewer:

foodielvr

Reviewed: Mar. 23, 2010

I gave it 4 stars as I like to jazz things up and this seemed a little too simple. I added shredded cheese to the mixture as well as some garlic and onion powder which are staples. I mixed in the hasbrowns and used left over ones to line the edge. I also added crushed triscuit crackers on top for some crunch. Yum! A great basic recipe that's easy to add things too!

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Reviewer:

KrazyKrista

Cooking Level: Intermediate

Home Town: Gladwin, Michigan, USA

Living In: Saginaw, Michigan, USA

Reviewed: Mar. 13, 2010

Omg it was amzing i added a few things to give it a bit of flavor though..white perrrper black pepper and some season all...and it was a amzing and so very simple..I would def add more tater tot next time it really...will def make agian.

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vickie

Reviewed: Mar. 8, 2010

Used some cheese and french fried onions on top... try adding a veggie (corn, peas, green beans) to it next time.

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Reviewer:

Zatanna923

Reviewed: Feb. 23, 2010

Not great. The only part I enjoyed were the potatoes. Too much beef and it had a weird texture. Also, it was pretty bland. It need much more seasoning.

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Reviewer:

Mrs. Choy

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Feb. 18, 2010

Yummy add cheddar cheese!

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Cookin Mama

Reviewed: Feb. 15, 2010

delicious! added cheddar cheese like other reviews and sprinkled with some seasoned salt. i also used cream of mushroom with roasted garlic soup because it's all I had and my fam loves garlic. my picky brother said he would eat it everyday! great recipe

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Stettie!

Reviewed: Feb. 14, 2010

this was very delicious! like others, i also added shredded cheese the last few minutes in the oven, and it was a hit! thanks for posting! :)

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Reviewer:

Faith

Cooking Level: Intermediate

Home Town: Jacksonville, North Carolina, USA

Living In: Bettendorf, Iowa, USA

Reviewed: Feb. 14, 2010

Knowing my family I doubled the beef, soups, and sauces and used a 32 oz bag tater tots . I also added 1 12 oz bag steam fresh corn (drained) and 1 12 oz bag steam fresh peas (drained). I mixed all the ingrediants together for the casserole as opposed to just the edges for the tots. I used 1 vidalia onion. I baked for 25 minuites then added shredded cheddar cheese on top for 5 more minuites. It turned out awesome and the entire family gobbled it up!

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Reviewer:

sunnidayrain

Cooking Level: Expert

Home Town: Garland, Texas, USA

Living In: Crane, Texas, USA

Reviewed: Feb. 6, 2010

I was skeptical that the kids would like it, since they don't like anything. But my oldest really liked it. I am very pleased with the way this turned out. I too omitted the ketchup and added shredded cheese to the top.

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