Reviewed: Jan. 8, 2011

I had to improvise a bit with this recipe. I didn't have tater tots so I used a can of diced potatoes and I used ground turkey instead of beef. I also threw in a bag of mixed veggies. I used both the ketchup and worcestershire sauce. I used about 1/2 tsp onion powder instead of real onion and I added 1 tsp garlic powder and 1 tsp seasoned salt. Topped with cheddar cheese and baked for about 20 minutes. Turned out great.

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Reviewer:

LISA

Cooking Level: Intermediate

Home Town: Alexandria, Kentucky, USA

Reviewed: Jan. 7, 2011

very good

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Reviewer:

suzanne

Reviewed: Jan. 7, 2011

awesome dish! it was all gone in like 10 minutes - the family loved it. used ground turkey instead of beef. next time, will experiment by adding some veggies as well.

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Reviewer:

Chris

Reviewed: Dec. 27, 2010

Yum! This recipe is a fantastic, quick dinner that can be modified in dozens of ways. I followed the advice of previous reviewers and swapped hot sauce for ketchup, then because I didn't have any Worcestershire sauce, I used between 1/4 and 1/2 cup of cooking sherry. I also added a few handfuls of peas, and shredded cheese over the top. I'll definitely make this again, and will continue to experiment. Great recipe!

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Reviewer:

Melbalou

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Dec. 9, 2010

this was pretty OK. would make again in a pinch.

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Reviewer:

T Roos

Cooking Level: Intermediate

Reviewed: Nov. 21, 2010

I followed the advice of a lot of people on here and put the tater tots over the whole thing and added cheese. It's also yummy to serve it with ketchup and mustard and pickle slices.

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Reviewer:

karate_angie

Reviewed: Nov. 19, 2010

Good starting point - Used a can of mixed veggies (drained) and mixed a packet of stroganoff mix and a bit of water when I browned the burger. I skipped the ketchup, added a lot of tots on top and cooked ~ 40 minutes then topped with some shredded cheese and melted for a few minutes - my family liked it and so did I!

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Reviewer:

Morgan.Rx.10

Reviewed: Oct. 28, 2010

Good old tater tot casserole just as I remember it from childhood. My only addition is to add green beans to it so it is a complete meal.

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Reviewer:

Hanny Manny

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Oct. 21, 2010

My kids LOVED this recipe! I didn't use the the ketchup and added sharp cheddar cheese (previous review). Awesome addition!

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Reviewer:

Kimmie

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Reviewed: Oct. 9, 2010

I added mixed peas and carrots to the beef mixture and topped with shredded cheddar cheese the last few minutes. I used a whole large bag of tater tots and cooked about 40 minutes so they could get crispy. Great recipe.

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