Tater Tot Casserole Recipe
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Tater Tot Casserole

"This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes. "

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (130)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 3 cups frozen Tater Tots

Directions

  1. Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
  2. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
  3. Bake at 425 degrees F for 25 minutes or until potatoes are done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 21g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 28, 2009 by El Burrito Carlito   view full review
My wife whipped up a batch of this stuff on a busy weeknight, and after a few bites we both...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2009 by MsVal   view full review
I love tater tot casserole, this recipe is much the same as mine, but I don't add ketchup. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 10, 2009 by FROGHOPPER   view full review
This was really good. I followed the recipe but added cheddar cheese and mixed veggies.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2011 by kimhat   view full review
This was great, except I kind of changed a lot of stuff. I left out the worcestershire...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2009 by Luv2Cook   view full review
This is such a great dish! I did make a few changes and wouldn't change a thing: I didn't add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2008 by Cindi   view full review
This recipe is awsome, i was raised on this recipe also, we just do not add the catsup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2008 by TheShepards   view full review
After reading this recipe, and the review that was left. I followed the directions perfectly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2009 by JOANNES0   view full review
I didn't use the ketchup, but I found the Worchestshire sauce to be a delicious addition to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2008 by Northstarej   view full review
This recipe is good if you're looking for something quick and very easy. It probably doesn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2009 by artskelley   view full review
This wasn't bad for a quick and easy meal. I put the hashbrowns over the entire top. I have...

 

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