My husband and I liked this, even my 15 month old son enjoyed this, & anything my son will eat more than a bite of is a winner in my book. I did add some diced ham to mine, used reduced fat cream of chicken, light sour cream and I left the corn flake topping off, we aren't fans of crumb toppings on potato dishes most of the time. I also reduced the butter down to 2 tablespoons total... the three of us alone could eat that whole dish in one sitting so I just couldn't justify using the full amount. It still tasted good with less butter and it wasn't greasy either. I wasn't sure about using cream of chicken vs cream of mushroom soup but it turned out very good & id make it this way again if we were out of cream of mushroom soup and were craving some tater tot casserole.
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My husband and I liked this, even my 15 month old son enjoyed this, & anything my son will eat...