WOW - this is delish!! A huge hit, not only for me but for my husband and the kids as well! I doubled the recipe and baked it uncovered in a 13'x9' pan. Based on prior reviews, I reduced the milk (I used 1-3/4 cup milk total, for the doubled recipe), and I added 8 oz. of shredded cheddar cheese (mixed in with everything before topping it with the tater tots). Turned out perfect...creamy and moist but not runny. The tater tots were thoroughly cooked and not too mushy. Will definitely be making again!
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WOW - this is delish!! A huge hit, not only for me but for my husband and the kids as well! ...