I'm rating this a 4 because we had to make changes, however we DO love it. Adding that much milk was just too much for us...made it too soupy. I added shredded cheese into the mixture until melted (I probably used about 1 cup of cheese). I also use a pound of ground beef. I like my tater tots crispier than this recipe makes them, so if I have time, I bake the tater tots by themselves for a bit before putting them on top of the meat mixture. Otherwise, it is an easy and excellent recipe!
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I'm rating this a 4 because we had to make changes, however we DO love it. Adding that much...