Tater Tot Casserole III Recipe
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Tater Tot Casserole III

By: Drew 
"An easy, kid-friendly casserole -- makes great leftovers, too!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (162)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 10 3/4 fluid ounces skim milk
  • 1 teaspoon garlic salt
  • 1 (14.5 ounce) can French style green beans
  • 1/2 (32 ounce) package tater tots

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
  3. Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 21.9g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 3, 2003 by Jen B   view full review
I liked this recipe, so did my boys who are 4 & 2. I do suggest a couple changes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 4, 2006 by SHAWNEEFINO   view full review
my husband and i along with both my children really liked this! i doubled the recipe and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 12, 2005 by mtdodgegirl   view full review
Very bland until I did a few things. This is what I did and turned out WONDERFUL!!!! I used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 20, 2007 by 4everLuuvd   view full review
As simple as this recipe was, it came out wonderful. I followed directions exactly. My husband...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 17, 2008 by jazzy   view full review
I have changed this recipe some, I use 1 lb. hamburger, 1 can of cream of mushroom, or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 3, 2003 by SUE-BE-RU   view full review
I'd been hunting for this recipe, it's one my brother likes. This was pretty good but kind of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2006 by CINDY18LOU   view full review
Didn't have much milk so I went through the reviews and improvised: I seasoned 1 lb. meat with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2006 by KRAFTYLADE   view full review
I followed most of the recipe as it was and also made some other changes as suggested. I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2007 by mamato4girls   view full review
This recipe was really good and the kids loved it. It was so easy my 4 year old was able to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 14, 2003 by Dee   view full review
This was definately easy and fast to prepare, but my husband & thought it was only "ok"...

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