Tater Tot Casserole II Recipe
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Tater Tot Casserole II

By: KPETERS74 
"This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (249)

What to Drink?
Wine Pinot Gris
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (32 ounce) package frozen potato rounds
  • 1 (16 ounce) container sour cream
  • 1 cup shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Arrange tater tots in the prepared baking dish.
  3. In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
  4. Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 718 | Total Fat: 53.3g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2006 by DD   view full review
this is officially my new favorite recipe! i did make a few changes to improve it slightly in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2007 by Lindsay   view full review
This will replace my tater-tot casserole recipe after adding a few things to the original...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2007 by MUZICGIRL   view full review
Very easy, and surprisingly good. When I put a layer of frozen tater tots on the bottom of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2006 by PCONLON   view full review
This casserole if a family favorite! I add a can of peas, a small onion, and 1 pound of cooked...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2009 by asnow1861   view full review
I made the recipe "as is" which is why I only give it 3 stars. It was just okay... a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 25, 2008 by Jenelle D   view full review
NOTE: My rating is based on the modifications I made as follows: 1) I didn't have the fried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 9, 2003 by Julz   view full review
VERY teenage friendly! I used cream of chicken soup instead and it was awesome!! My husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2010 by jace's_mommy   view full review
Super easy & surprisingly very good! The tator tots/rounds crisp up nicely & the sauce is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 21, 2005 by SFwoman   view full review
This recipe was very good. I used half the sour cream, and added red peppers and chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2003 by BELLAMA9   view full review
My kids will actually eat this, and my husband likes to fry up the leftovers the next morning...

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