Tater Tot Casserole II Recipe
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Tater Tot Casserole II

By: Tammi 
"This is a quick and easy casserole the whole family will love, especially those picky eaters!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (119)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 pinch garlic powder
  • salt and pepper to taste
  • 1 (32 ounce) package tater tots, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can milk
  • 1 pinch garlic powder

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  3. In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  4. Bake in preheated oven for 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 29.7g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2008 by Heatherina   view full review
I always like to read reviews on a recipe before making it and I'm glad I did in this case...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2007 by CariMel   view full review
I made this with a few changes. I didn't add the milk, I used one can of cream of chkn, and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2006 by Toni   view full review
I will never make this recipe again without browning the hamburger first!! I baked this for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 21, 2004 by JODI   view full review
I modified this slightly and my husband and I agreed it was delicious. The kids even liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2007 by BApolinar   view full review
You obviously have to cook the hamburg first. I substituted the can of milk with 2% milk and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2007 by HAWESA   view full review
This was good... it also made good leftovers. I browned the meat first, put it in the bottom,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 15, 2002 by MICHELLEANDTIM   view full review
The recipe was very bland. It needed something to spice it up. We may play with the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2007 by CardinalsFan   view full review
I thought this was a great recipe. Like others, I browned the hamburger first and added green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2006 by MMOH   view full review
This was so simple and delicious. My husband had two helpings and can't wait for the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 18, 2003 by MCLEM1   view full review
I added cheese to this receipe - My husband said he might eat it again - One of my kids...

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