4 eggs, 1 c. munster, 1 c. swiss & 1 c. evaporated milk (=1/2 c. evap + 1/2 c. water, in addition to 1 c. reguler whole milk) was what I had on hand when I made this the 2nd time, Plus, I added, as suggested, onions & mushrooms to the milk/egg mixture before pouring on. Came out quich-y, but REALLY yummy! (I might add ham next time.) I also precooked the Tots for 10 minutes, as per anothers' helpful suggestion :-) *I made this recipe as written the 1st time & it was really good, too, except for the mushy Tots. I'd use it again, if that's all I had on hand. For me, it turned out to be a great "base" recipe. Thanks!
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4 eggs, 1 c. munster, 1 c. swiss & 1 c. evaporated milk (=1/2 c. evap + 1/2 c. water, in...