Tater Tot Casserole I Recipe
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Tater Tot Casserole I

By: Nelda 
"Great for brunch, can be made ahead the night before."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (188)

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 to 12 servings
 

Ingredients

  • 1 pound ground pork breakfast sausage
  • 2 cups shredded Cheddar cheese
  • 2 cups milk
  • 2 eggs
  • 2 pounds tater tots

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
  3. In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
  4. Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 475 | Total Fat: 36.4g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2008 by Lara W.   view full review
I made this for a mom's group that I'm a part of and the ladies loved it! There was only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 3, 2007 by KCT   view full review
Wonderful recipe! I frequently use bring this to company breakfasts. I refrigerate the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2008 by J.A. Pleasen   view full review
We all loved this! I used Turkey Sausage, egg substitute, skim milk and Crispy Crowns ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2003 by AMY EWING   view full review
mmm...mmm...mmm..Everyone liked it, even my picky eaters. I used 4 eggs instead of 2, was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2007 by StephC   view full review
I made this for my daughter's slumber party, and all 7 of the girls (11 year olds) loved it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 22, 2005 by goddess amber   view full review
This recipe is wonderful. Made it several times. It's my granddaughter's favorite. But using 4...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2007 by Grifo   view full review
Oddly addictive! Used the popular brand sausage substitute and an additional egg (as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2005 by Mrs. T   view full review
I had a small group of women and their babies over for an afternoon, and was looking for an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2008 by DANEDREAMER   view full review
I've made this a couple times now, both times increasing the eggs by 2 and the cheese to three...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 10, 2003 by OROMOCTO   view full review
Great, the whole family injoyed it. Will make again somtime but I think I will add some...

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