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Tater-Topped Dogs

By: Margaret Pienta

"'When we were raising our six children, they took turns cooking supper,' recounts Margaret Pienta of Abilene, Texas. 'Every time my oldest son's turn came around, we knew what he'd be serving...this great-tasting favorite of his. Now we make it for our grandkids.'"

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (16 ounce) package hot dogs
10 hot dog buns, split
2 cups mashed potatoes
3/4 cup shredded Cheddar cheese
Ketchup and mustard

Directions

Cook hot dogs according to package directions; place in buns. Top each with small scoops of mashed potatoes; sprinkle with cheese. Place on a baking sheet; broil 4-in. from the heat for 2-4 minutes or until cheese is melted. Serve with ketchup and mustard.