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Tater Nuggets

By: Shelley Mitchell

"'We enjoy snacking on these homemade tater treats after a long day of hard work on our farm,' informs Shelley Mitchell of Baldur, Manitoba. 'The addition of ham and cheese is a pleasant surprise.'"

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2 cups hot mashed potatoes (without added milk and butter)
1 cup ground fully cooked ham
1 cup shredded Cheddar cheese
1/4 cup mayonnaise
2 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups crushed cornflakes

Directions

Combine potatoes, ham, cheese, mayonnaise, eggs, onion, mustard, salt and pepper; shape into 1-in. balls. Roll in cornflakes. Place on greased baking sheets. Bake at 350 degrees F for 15 minutes or until golden brown. Serve warm.