If you stick to the recipe, I'd have to give it a 3 because of it's blandness. However, it is a great base. I will say that I used the footnote method and used the frying pan since I didn't have a baking dish that would hold all the eggplant. I fried a couple to taste, then I had to make some changes. To improve, just add your own spices. I subbed garlic salt for reg to the egg mixture. I also added garlic powder and parm cheese to the potato mixture. This helped. I will make again, but I will have to add to the recipe.
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If you stick to the recipe, I'd have to give it a 3 because of it's blandness. However, it...