Tater Crisp Chicken Recipe
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Tater Crisp Chicken

By: Krissy 
"This is just like potato fried chicken, but I like to think of it as a little bit healthier!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (80)

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 10 chicken legs
  • 1 cup melted butter
  • 2 cups dry potato flakes

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
  3. Bake at 400 degrees F (200 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 38.7g | Cholesterol: 187mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2007 by BEEDUBYA   view full review
Great and SIMPLE recipe. I used eggs instead of melted butter and baked the chicken on a jelly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 15, 2008 by CHRISCOOKING   view full review
This chicken was pretty good! The only reason I didn't go with 5 starts was because I did add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2005 by DEW44BEAR   view full review
Very yummy! I made the following additions: 1/4 cup Parmesan cheese to potato flakes. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 11, 2006 by JENAHAY   view full review
Very good! I just added some paprika, onion powder, and chicken seasoning as well as the salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 8, 2008 by ACRISS   view full review
I loved it. I used garlic flavored potato flakes and added some italian seasoning (parsley,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 5, 2005 by SPETERS332   view full review
As soon as I saw this recipe I knew I had to try it. besides I had the ingredients in-house so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 13, 2008 by Cookie Queen   view full review
Be careful not to overdo the potato flakes. I think I got too much potato and it didn't crisp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2007 by Meg R.   view full review
very very easy and delicious! have made it numerous times in past month.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 1, 2007 by Jeanie   view full review
My Mom made this when I was a kid - it was wonderful then and still simple and wonderful now. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 26, 2008 by Angela E.   view full review
This was really good.. I added the spices like everyone suggested and it turned out good. ...

 

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