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Tasty White Bread

By: Angel Olvey

"'It's worth the time making this bread just to fill the house with the heavenly aroma as it bakes,' remarks Angel Olvey of Kokoma, Indiana. 'But eating a thick slice is even better.'"

Rate/Review | Read Reviews (47)

Prep Time:
30 Min

Cook Time:
35 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 servings

Ingredients

1 (.25 ounce) package active dry yeast
3 teaspoons sugar, divided
2 1/4 cups warm water (110 degrees to 115 degrees F), divided
2 teaspoons salt
6 cups all-purpose flour

Directions

In a large mixing bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup water; let stand for 10 minutes. Combine salt, remaining sugar and water; add to yeast mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into two loaves. Place in two 8-in. x 4-in. x 2-in. loaf pans that have coated with nonstick cooking spray. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees F for 35-40 minutes. Remove from pans and cool on wire racks.

Footnotes

Nutritional Analysis: One slice equals 87 calories, 0.55 g fat (0 saturated fat), 0 cholesterol, 146 mg sodium, 18 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch.