Tasty Tuna Pasta Recipe
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Tasty Tuna Pasta

By: Ruth Burk 
"A quick, creamy pasta dish with tuna and peas."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (80)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Orange Drink
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces dry fettuccine pasta
  • 1 (6 ounce) can tuna, drained
  • 1 (15 ounce) can peas, drained
  • 1/2 (16 ounce) jar Alfredo-style pasta sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
  3. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 18.5g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 11, 2008 by J La   view full review
Because my family likes a crunchy topping on tuna casserole, I added 1/2 cup of half & half to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 12, 2008 by yayforsprinkles   view full review
This was a quick and easy weeknight meal, and really great comfort food! I subbed in rotini...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 25, 2005 by LJFALCIOLA   view full review
I thought this was excellent! I did use frozen peas, because I don't care for canned....and I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 27, 2002 by INEPT CHEF   view full review
a tasty and quick lunch (even for me!). i used macaroni and campbell's cream of mushroom...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 13, 2008 by cookie   view full review
This was great, quick, easy and still good reheated. In other words, everything you want in a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 29, 2005 by KEI8HT   view full review
I just kinda used this recipe as inspiration and made a hefty portion for myself for dinner. i...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 2, 2006 by BROKENCOWGIRL   view full review
Did this recipe exactly as directed, except I used sundried tomato alfredo sauce. Turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 12, 2008 by Tracie   view full review
I made this exactly as stated, very easy and tasty! I'm going to make this again and maybe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 12, 2011 by steelermom Supporting Member (Click to learn more about Supporting Membership)  view full review
We're big fans of tuna noodle casserole but sometimes I'm just not up to doing the whole oven...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 16, 2007 by BABIDOLL02   view full review
I used "tube" pasta and instead of tuna I used crab. I also used homemade alfredo sauce.

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