Photo of: Thai Tuna Burgers

Thai Tuna Burgers

Submitted by: dakota kelly 
Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. 
Photo of: Tasty Tuna Pasta

Tasty Tuna Pasta

Submitted by: Ruth Burk 
A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce.. 

Not Yet Reviewed!
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Photo of: Fish Friday Tuna Burgers

Fish Friday Tuna Burgers

Submitted by: MareLou 
A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers. 
Photo of: Thirty-Minute Baked Tuna Burgers

Thirty-Minute Baked Tuna Burgers

Submitted by: Jonathan Johnson 
Home Town: Dixon, Missouri, USA
Living In: Memphis, Tennessee, USA
Kids will love these light baked tuna burgers that don't skimp on the savory flavor. Serve on hamburger buns with traditional hamburger condiments if desired. 

Not Yet Reviewed!
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Photo of: Quick and Savory Tuna Burgers

Quick and Savory Tuna Burgers

Submitted by: crowenessa 
Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise. 
Photo of: Hearty Tuna Casserole

Hearty Tuna Casserole

Submitted by: Ann L 
This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family. 
Photo of: Tuna Pita Melts

Tuna Pita Melts

Submitted by: GLORI B. 
This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious. 

Not Yet Reviewed!
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Photo of: Tasty Tuna Steak

Tasty Tuna Steak

Submitted by: Patrick.P. 
Slices of seared tuna are topped with fennel-seasoned baby bok choy and red bell pepper. 
Photo of: Spam Burgers

Spam Burgers

Submitted by: J Meissner 
These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner. 
Photo of: Carrie's Garlic Pesto Tuna Salad Sandwiches

Carrie's Garlic Pesto Tuna Salad Sandwiches

Submitted by: Carrie Biles 
I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! 
 

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