Recipe by Nancy R.
"Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red wine vinegar
1 1/2 tablespoons
prepared Dijon-style mustard
chopped fresh basil
chopped fresh parsley
green onions, thinly sliced
salt to taste
ground black pepper to taste
grated Parmesan cheese
I have made this many times in the last few years and it is always a hit. In fact, I must brag that at the last potluck we went to, my pan of this was the first one emptied. I add salami chunks, provolone chunks, red peppers, artichokes, black and green olives, and sometimes mushrooms. I usually use dried basil because I have it on hand. My husband just loves this dish. Thanks for a great recipe!
This combo was Okay. I added some pimentos and some red onion to add some flavor- it was a little bland, for my taste as a salad. I have made an appitizer simular to this, but using salami & mozz. cheese and also marinated with Wishbone Robust Italian Dressing. I'll stick to that, thanks anyway Nancy ;)
I have made this dish three times for different parties and each time it was a success! Everyone loves it. I usually serve it with a loaf of garlic bread. It's always a hit!
Made this recipe for a graduation party. I served it as an appetizer with toothpicks. Next thing I knew they wanted a serving spoon so that it could be eaten as a main dish! Everyone loved it.
They were fabulous. The only problem I had with them was the flavor not holding up between my prep time and our picnic time (about 3 hours). Even with refrigeration, it didn't hold. In the future, I'll just prepare them and eat them soon after. All in all, a great recipe.
i actually had my own recipe for the salad but needed a dressing and this one was excellent!!! i used the tortellinis with sundried tomatoes, olives, and yellow/orange/green bell peppers w parmesan cheese. everyone always loves it!
I made this at home on Saturday because I really wanted something quick and easy with tortillini. It was okay, but not what I was expecting. I will make it again, next time with a better brand of tortillini, but I think I may cut down some on the olive oil.
I made this as a pasta salad and it turned out great! I only added a little mustard because I thought the taste was too strong. I used red peppers, green peppers, cubes of cheddar cheese, and lots of garlic!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 165
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make delicious homemade cheesy crackers.
See how to make a supreme appetizer!
This chocolate torte melts in your mouth and is perfect with a glass of milk!