Recipe by Keiko
"A flavorful guacamole that's easy to adjust to your heat or taste preferences. A little untraditional to make, but won't stay around long. Great with fresh tortilla chips or as a condiment on many Latin dishes."
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fresh tomatillos, husks discarded and tomatillos rinsed
white onion, quartered
jalapeno peppers, seeded if desired
1 1/2 cups
water, or amount to cover
salt to taste
chopped fresh cilantro
fresh lime juice, or to taste
ripe avocados, halved lengthwise and pitted
Very easy to make, quick and fun! Followed the recipe, except we used one extra jalapeno and a yellow onion instead of white. Not spicy at all, and the tomatillos added a nice flavor to the guacamole.
Made this tonight, and it was so yummy I couldn't help but eat some before it had a chance to cool! I tossed a few roasted Anaheim chiles in mine to add some texture.
I have been looking for a recipe like this for a long time!! Its a great way to make a guac without using salsa or tomatoes!!
Very tasty! I didn't have a white onion on hand so I used a red onion. It worked very well. We are cilantro lovers so I did add more. Very easy to make and I love the taste, sorta in between a guacamole and a green salsa. Making again when I have some more tomatillos. I had to have a small bowl of it before it cooled but I know it will taste even better when it is chilled.
This Tasty Tomatillo Guacamole is very good, I made it easy to make, I let the vegetables cool down before I put them in the blender, made tuna sandwich and dipped it and was very good. Will be making again.
Great recipe! I loved the flavor and the ease of the recipe itself.
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Tomatillo Guacamole
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 48
** Calories from Fat: 34
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