Tasty Taco Salad Recipe - Allrecipes.com
Tasty Taco Salad Recipe
  • READY IN 35 mins

Tasty Taco Salad

Recipe by  

"Tortilla shells are baked, not fried, then filled with spicy Mexican Veggie Ground Round in this twist on taco salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in large skillet. Saute onion and half of green pepper just until soft.
  3. Add crumbled Yves Veggie Cuisine Mexican Veggie Ground and chopped tomatoes. Heat and stir mixture over medium heat about 3 minutes to blend flavours. Keep warm.
  4. Wrap tortillas in foil and heat in preheated oven for about 10 minutes.
  5. Spray 4 small casserole or baking dishes with non-stick spray. Press one tortilla into each dish. Bake tortillas for 15 minutes.
  6. Divide lettuce among 4 plates, place a tortilla on each plate, spoon Yves Veggie mixture into each shell.
  7. Top with remaining chopped green pepper, grape tomatoes, carrots and olives.
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Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 9.2 g
  • 37%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 832 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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