Recipe by Yves Veggie Cuisine
"Tortilla shells are baked, not fried, then filled with spicy Mexican Veggie Ground Round in this twist on taco salad."
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Spectrum® Canola Oil
green pepper, chopped
1 (340 gram) package
Yves Veggie Cuisine® Mexican Veggie Ground Round
4 (6 inch)
black olives, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Taco Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 116
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