This recipe was just ok for me. I am 100% Italian, and the sauce I make is similar to this. Italians do not add ground beef to the sauce, usually pork or Italian sausage. I use two cans of tomato paste, one big(28oz) can of crushed tomatoes and one big (28oz) can of tomato puree. As for the herbs, the measurements were in the ballpark MINUS the rosemary and maybe 2tsp pepper. I eye all of my add-ins, so when I measured these last night, they seemed about right. This sauce was good if you dont have the time to throw meatballs together and have to get the kids fed.
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This recipe was just ok for me. I am 100% Italian, and the sauce I make is similar to this. ...