Tasty Seasoned Oyster Crackers Recipe - Allrecipes.com
Tasty Seasoned Oyster Crackers  Recipe
  • READY IN 25 mins

Tasty Seasoned Oyster Crackers

Recipe by  

"A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!"

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Ingredients Edit and Save

Original recipe makes 2 pounds Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
  3. Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
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Reviews More Reviews

Jul 13, 2011

I used my own dry ranch dressing mix and I left out the seasoning salt, as I didn't want my crackers to be too salty. These turned out really good. I think they could use a little more spice but that's really a personal preferance. I made this with my oldest boy yesterday after dinner and so far, over half is gone! I think we'll be making this again real soon.

 
Nov 05, 2011

Yummy! The only thing I would do differently next time would be to cut down on the lemon pepper. It definitely adds to the overall flavor, but it was a little too prominent for my tastes. Thanks! :)

 
Jun 25, 2011

i make these every year for the holidays i put them in tins for Christmas presents they are very easy to make and so they are good

 
Jul 09, 2012

I submitted this recipe. I wanted to note that due to additive allergies, I cannot use store-bought ranch dressing mix. So I use a mix recipe from here on AllRecipes. If you don't have store-bought, just make your own and then add the other ingredients. Then you don't get all of the additives.

 
Apr 01, 2012

Great flavor, easy to prepare, the kids love them. What more could one ask for?!

 
Dec 01, 2013

Delicious! Made exactly as written and would not change a thing...A definite keeper~YUM! Thanks for sharing. :)

 
Dec 05, 2014

I made two batches of these. The first was as written and was excellent, the second batch I add a half teaspoon of cayenne pepper. Those who like to kick it up a bit it added a little zip.

 
Mar 21, 2013

Love these. I added ground red pepper (1/4-1/2 tsp).

 

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Nutrition

  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 390 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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