Recipe by Jennifer Hannah
"These potato pancakes are both flavorful and crispy. It is so much easier if you have a food processor with a shredder on it. Either way, worth making!"
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peeled and shredded potatoes
dry onion soup mix
shredded Cheddar cheese
cracked black pepper to taste
chopped green onion for garnish
sour cream for garnish
the cheese was a great idea! I also added seasoned salt (instead of regular table salt), nutmeg, and a dash each of cinnamon, all spice, and chili powder. Awesome!
Made this tonight! Got sooooo many compliments. I added a little more flour, some basil and some oregano. Other then that, it was pretty much the same. Our friends said they were the best latkes they ever had. Even the kids ate them! I will definitely make them again.
Would be better with less salt. The cheese and soup mix are already salty. Deliciousness.
Really yummy! I tried another recipe with too much egg-to-potato ratio, but this was just right. I added some bacon crumbles to mine and substituted the dry onion soup for fresh, chopped onions. I also tossed some diced chives and bacon crumbles on top as a garnish. Absolutely delicious and really easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Potato Latkes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 304
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