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"These potato pancakes are both flavorful and crispy. It is so much easier if you have a food processor with a shredder on it. Either way, worth making!" — Jennifer H
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2 cups peeled and shredded potatoes
2 tablespoons dry onion soup mix
2 cloves garlic, minced
2 eggs, beaten
2 tablespoons all-purpose flour
1/3 cup shredded Cheddar cheese
1 teaspoon salt
cracked black pepper to taste
1/2 cup vegetable oil
1 tablespoon chopped green onion for garnish
1 tablespoon sour cream for garnish
Tasty, indeed!
the cheese was a great idea! I also added seasoned salt (instead of regular table salt), nutmeg, and a dash each of cinnamon, all spice, and chili powder. Awesome!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Potato Latkes
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 404 Calories from Fat: 304
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