YUM! YUM! This recipe is definitely a crowd pleaser! For the most part, I made the recipe exactly as written. The only change: I used a little more BBQ sauce than is called for. The sauce has a very bold flavor and makes an excellent dipping sauce; so be sure to reserve some or make extra.
As a warning, this recipe has the potential for A LOT of variation. 1) BBQ SAUCE MATTERS! I used Napa Valley Vintage Spicy Grilling & Basting Sauce, which gave it a nice kick and complimented the strong orange flavor. 2) CHOPS MATTER! Thick, even, bone-in chops will probably turn out best. 3) How you cook them matters. Times and temps given in recipes can vary depending on your equipment.
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YUM! YUM! This recipe is definitely a crowd pleaser! For the most part, I made the recipe...