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Tasty Orange Chops

By: Diana Rios

"Try this recipe at least once. You really will like it. This is one of the few ways my family will eat pork, and they love it."

Rate/Review | Read Reviews (63)

What to Drink?
	Merlot
	Shaggy's Manhattan
	Michigan Fizz

Prep Time:
15 Min

Cook Time:
8 Min

Ready In:
6 Hrs 23 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup cider vinegar
1 tablespoon soy sauce
1/2 cup frozen orange juice concentrate, thawed
1/2 onion, shredded
1 teaspoon dried rosemary
1 teaspoon ground sage
2 teaspoons salt, or to taste
1 large clove garlic, crushed
1/2 cup barbeque sauce
4 thick cut pork chops

Directions

In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.
Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.
Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.