Reviewed: Sep. 12, 2006

I pretty much love anything with pie crust! I thought this recipe was an easy meal and had no trouble understanding or following the directions. It turned out just fine. All of us should know that we are able to put our picture with anyone's recipe if there is not one already. It may be unfortunate that a modified recipe's photo was used, but it seems a lot of people are quick to judge without thought.

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3 users found this review helpful

Reviewer:

Rochelle

Cooking Level: Expert

Home Town: Morristown, New Jersey, USA

Living In: Spokane, Washington, USA

Reviewed: Sep. 12, 2006

It was Delicious !!! None left! Thanks Tracy!

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8 users found this review helpful

Reviewer:

kelliegirl21

Cooking Level: Expert

Reviewed: Sep. 12, 2006

You can really change this recipe up to fit your taste. Great basic recipe. Have made similiar pie for years.

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1 user found this review helpful

Reviewer:

Kelli Tennison

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Chandler, Texas, USA

Reviewed: Sep. 12, 2006

This pie was very tasty and so what if the egg was left out? Not an essential ingredient to the end result anyway. Good recipe!!!

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1 user found this review helpful

Reviewer:

trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

Reviewed: Aug. 18, 2006

This was a ok recipe. I followed exactly for one and mixed in beef noodle and cream of mushroom for the second pie. The one with veggies had a lot more flavor. A good recipe to experiment with. I will make again.

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2 users found this review helpful

Reviewer:

SHADOWONE

Reviewed: May 1, 2006

This is awesome and I did add hard boiled quail eggs and it taste great and presentable too.

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9 users found this review helpful

Reviewer:

Nana Sidek

Cooking Level: Expert

Home Town: Singapore, Central Region, Singapore

Living In: Jurong West, West Region, Singapore

Reviewed: Sep. 26, 2005

My family loved this. Very good! To jazz it up a bit I added a little shredded cheese and mushrooms. I will make this again.

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13 users found this review helpful

Reviewer:

KRAZYKOOK2

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Reviewed: Sep. 10, 2004

My family enjoyed this pie. A good week-night meal. I may experiment with using different soups next time. (It was a little too "vegetable beef" for me!) Also might add some different veggies and some fresh herbs.

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4 users found this review helpful