Found this when I was looking for things to make with some lentils I had laying around, and this really sounded like it would hit the spot (I love tacos but have been mostly vegetarian for the better part of four years now). Made this exactly as directed, except that I used water instead of broth and shallots instead of onions, since that's just what I had, and added some pinto beans during the last bit of cooking (always looking for ways to add protein) and it turned out amazing! Made myself a little taco bowl with spinach, crunched up tortilla chips, fresh salsa, and cheddar cheese on top -- yum!
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Found this when I was looking for things to make with some lentils I had laying around, and...