The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 25, 2012
This was ok, good for something different, but not something I would make again.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Photo by LindaT
Reviewed: Jan. 30, 2012
I liked this. I didn't have a block of cheese, so I used shredded cheese and I used English cucumber so I didn't have to peel and seed it. I liked the addition of oregano and poultry seasoning. I used mixed baby greens instead of romaine
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jun. 14, 2005
Great Salad. My whole family loved this ! Didn't change a thing. Thanks !
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9 users found this review helpful

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Cooking Level: Expert

Living In: Akron, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 15, 2005
I WAS NOT IMPRESSED WITH THIS AT ALL...I WOULD RATHER HAVE A SALAD WITHOUT THE SEASONING. THE ONLY REASON I GAVE IT THREE STARS IS BECAUSE MY HUSBAND THOUGHT IT WAS OKAY.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 6, 2003
Quick and easy to make. Try it with the lemon dill dressing.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 5, 2001
Very easy to make, but the oregano and seasoning is too overpowering, I suggest using a lot less.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: May 30, 2000
This is a great salad with any meal. I have used it with Italian meals and with more home-style meals, and it worked well with both.
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8 users found this review helpful

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