Recipe by Swest
"Hoisin is the simplest marinade, and you can buy it pretty much everywhere. Leaves a sweet and succulent chicken grilled to perfection!"
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1 (7.5 ounce) jar
bone-in chicken breast halves
This recipe came out OUTSTANDING. I marinated chicken thighs and drumsticks overnight in a ziploc bag. After grilling the chicken under medium-low heat for about 20 minutes, I brushed on a little Hoisin to finish. Highly recommended.
Not our favorite... And without oil the skin stuck to the grill.
This was yummy yummy! I had boneless chicken breast on hand and they worked wonderfully. Also I had already marinated them in Italian Dressing for about 2 hrs so I drained that off and added the Hoisin sauce for 2 more hrs of marinating and they turned out so good!
This done be the tastiest chicken Iever done eat
Great idea! My luck with bone-in chicken on the grill is really awful, so I just barely let my chicken kiss the grill and then moved it to the oven on 325 convection for 40 minutes. Turned out perfect, juicy and yummy. Thanks!
I always love it when a simple easy recipe turns out well. This created a very tasty, moist piece of chicken. I used 4 boneless skinless breasts and 4 bone in skin on thighs. My breast was moist and I was informed that the thighs turned out well also. I marinated these on Friday morning with the intention of cooking them that evening...well a better offer came up so I ended up cooking them tonight. Just doesn't get any easier than this. Thanks for the recipe.
Simple & the taste was nice. I used two bottles of Hoisin sauce. One for marinating and the other for basting. Thanks
Good for a change but I still like lemon, garlic, butter best.
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Grilled Hoisin Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 228
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