“Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.”
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Cooking Level: Intermediate
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
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Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
See how to make a quick-and-easy green bean side.