Reviewed: Jul. 17, 2012

I cut back on the soy sauce but it was still too salty. I've had better green bean recipes.

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Reviewer:

ray

Cooking Level: Intermediate

Reviewed: Jun. 24, 2012

We've been looking for a green bean side dish - this is it!

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Reviewer:

Jim Davidson

Cooking Level: Intermediate

Home Town: Marion, Ohio, USA

Living In: Mooresville, North Carolina, USA

Reviewed: Dec. 14, 2011

12-13-11: Very good, but other bean recipes here are better.

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Reviewer:

Rex Hutcheson

Reviewed: Dec. 2, 2011

Too much soy sauce and cooking time is too long.

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Reviewer:

trustyboard

Cooking Level: Professional

Living In: San Carlos, California, USA

Reviewed: Nov. 19, 2011

Excellent! Family loved it and will definitely make again. Thank you for sharing Carolchiu!

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Reviewer:

BLEMBO

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

Living In: Fort White, Florida, USA

Reviewed: Nov. 3, 2011

I loved the asian flavor on these. My DH prefers the southern style simmered with bacon and onion, so he really didn't care for this dish. I could have eaten double my portion though. Thanks for a nice side dish!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Sep. 16, 2011

Excellent flavor, but way too salty (and I like salty). Will try again with low sodium soy sauce.

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Reviewer:

crimson buckeye

Cooking Level: Intermediate

Home Town: Lewis Center, Ohio, USA

Living In: Westerville, Ohio, USA

Reviewed: Sep. 14, 2011

These got rave reviews from my dinner guests. I did cut the amount of butter in half and used veggie broth instead of beef bouillon/water. They still tasted fantastic. The sauce was very runny at the end, so I would recommend cornstarch. But I made this with mashed potatoes so just used the extra sauce as a gravy. Can't wait to make these again!

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