Reviewed: Dec. 25, 2006

This had a toasted flavor that I didn't expect and didn't really care for too much.

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Reviewer:

Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA

Living In: Concord, New Hampshire, USA

Reviewed: Dec. 11, 2006

Really like the color addition of the red peppers, but the cheese was more an annoyance with its stringiness than a positive with flavoring. I think I prefer the original.

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Reviewer:

theidealist

Reviewed: Nov. 25, 2006

This was a nice twist on the traditional casserole. The red peppers really added to the flavor--in fact, I think it could have used even more. I used fresh green beans, so the dish needed to bake longer. Plus, I omitted the bacon, caramelized the onions, and added a few french-fried onions into the mix. I didn't use milk, and I thought the dish was fine without it. The leftovers were even better. I'll definitely keep this for holiday dinners.

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Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

Reviewed: Nov. 23, 2006

I made this for Thanksgiving and got lots of compliments, though some were disappointed that it wasn't my sister's "traditional" recipe with canned beans. I used fresh green beans...which turned out to be a bit tough (out of season), so I had to cook a bit longer at lower heat, but it turned out well. Next time, I'll use frozen beans and try topping with cheddar cheese and something "crunchy". This is definitely a recipe I can "work with"!

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Reviewer:

Gretchenlynne

Reviewed: Nov. 23, 2006

It's yummy!!!My husband has a very,very sensitive taste buds and criticisms always expected but now there was no second thought...He loved the recipe especially the taste of mozzarella cheese on it!And my friends wanted to secure a copy of this dish from me!Next time,I will try using asparagus instead of green beans for a change!Thank you Andy!

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Reviewer:

EnyaInez

Reviewed: Nov. 23, 2006

I thought it tasted terrible but my husband loved it.. So guess it depends on what you like.

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Reviewer:

KARIBIRD28

Reviewed: Oct. 7, 2006

My husband, who hates vegetables so much that he claims to be allergic to everything, LOVED this dish. I made it sans bell peppers and french fried onions - also used fresh mozzarella balls for the cheese. Served with rice and grilled salmon steaks seasoned with salt & pepper and a squeeze of lemon. YUM!

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Reviewer:

AvelaineS

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Apr. 19, 2006

This was wonderful. I would recommend it over any regular greenbean casserole anyday.

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10 users found this review helpful

Reviewer:

TEDNSTACE

Cooking Level: Expert

Reviewed: Mar. 30, 2006

This is very good, I did make my own cream soup/sauce and added lightly sauteed chopped fresh mushrooms to the sauce. I also used fresh green beans, but frozen are fine too.

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Reviewer:

trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

Reviewed: Dec. 28, 2005

Awesome recipe! I made it for christmas parties and even for christmas day! My family normally only likes traditional plates, but they are now switching to this recipe every year!!

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19 users found this review helpful