This was pretty good. I made it along with Carrot Rice (also on here) tonight, and was really happy with the result. The only thing I did differently than the recipe stated was I tossed the eggplant in a little oil and Old Bay seasoning and roasted it for about 30 minutes rather than simmering it before chopping. I think that brought a lot of flavor, with absolutely no extra work. Other than that, the only thing I'd do differently next time is reduce the amount of green pepper and increase the onion, and chop both a bit finer. I think that a medium-to-small dice would be perfect, both to help the overall texture and to show off the eggplant more. Like the earlier commenter, I skipped the extra eggwash/breading step, and just dredged the mixture in breadcrumbs by itself, and they stuck perfectly. Baked in burger patty form in the oven at 350 for 30 minutes resulted in a really tasty dinner!
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This was pretty good. I made it along with Carrot Rice (also on here) tonight, and was really...