Reviewed: Nov. 24, 2005

Excellent! The batter smelled great and they tasted just as great. I served them to my boyfriends family and everyone loved them. It was easy to make too.

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6 users found this review helpful

Reviewer:

CHEZSHELL

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Denver, Colorado, USA

Reviewed: Dec. 15, 2003

have to admit, these were very good. i love trying different recipes using eggplant, and yours was definitely worth making again and again.

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5 users found this review helpful

Reviewer:

RIKK1

Reviewed: Mar. 23, 2004

We just got done eating these for dinner & could not wait to get online & review these...YUMMY! I had an eggplant I did not know what to do with & it was getting old. Came online & looked up recipes last night & found this - I had all the ingredients already so it was perfect. I did the advance work last night & then put it in the fridge. Rolled them & cooked them tonight. My husband is out late so he didn't get to try them but my 22 month old twins LOVED them, and the big surprise was my son who normally will not allow a veggie to pass his lips! Some things I changed - I used fresh wholewheat breadcrumbs I ground in my food processor - I used about 5 slices. I needed more egg in the dipping procedure & I also added more cheese than it called for - I am going to guess I added almost 3/4 cup. This made them perfect. Thanks so much for this recipe!!!

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20 users found this review helpful

Reviewer:

brielove

Cooking Level: Intermediate

Reviewed: Feb. 25, 2004

Wonderful! I had to add a bit more bread crumbs to make the texture stiffer, but I may not have drained the eggplant thoroughly. Drain the egplant REALLY well and you might not have to add the extra. Very tasy way to use eggplant thank you so much for this wonderful recipe!

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11 users found this review helpful

Reviewer:

Arcticwoman

Cooking Level: Expert

Living In: Lethbridge, Alberta, Canada

Reviewed: Jan. 29, 2006

This recipe truely deseves ***** stars. It is simple enough for beginners and pro cooks. I made this reipe and my family loved it. I added more cheese and breadcrumbs for an firmer mix.

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6 users found this review helpful

Reviewer:

sharei

Reviewed: Feb. 21, 2008

These were delicious! My three year old and I ate them up, and he actually requested that I make more the next day! I did noticed that, had I added a little extra salt (I scrimped this time, so it wasn't quite "there", but it was my fault) and a little bit of seafood seasoning, they would have tasted just like crab cakes. I will definitely be making these again!

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1 user found this review helpful

Reviewer:

Aislynn

Cooking Level: Intermediate

Reviewed: Nov. 21, 2005

I've made these several times and they are always a hit. My family now requests them for special occasions (ex: this Thanksgiving). They are a bit messy and a little time consuming, but they are definitely worth it. As we are big cheese fans, I almost double the shredded cheese in the mixture to make them gooyier to bite into. A great vegetarian appetizer.

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2 users found this review helpful

Reviewer:

PANGIA

Reviewed: Dec. 21, 2006

These were easy and tasty, but should come with a warning! People won't stop requesting them for every event, dinner, office etc.

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3 users found this review helpful

Reviewer:

KRohr

Reviewed: Nov. 23, 2008

Aesome! We loved it. I may add more cheese next time. Went great with ranch dressing dip!

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2 users found this review helpful

Reviewer:

spacecoaster

Cooking Level: Intermediate

Living In: North Aurora, Illinois, USA

Reviewed: Dec. 22, 2008

I added some parmessan, asiago, and feta to make sure they were tasty enough and although, they were a bit messy to make (and kind of a long process. I recommend having an assistant)the rave reviews were worth it.

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2 users found this review helpful