More Recipes Like Tasty Fried Eggplant Balls - All Recipes
 
Photo of: Italian Fried Eggplant Balls

Italian Fried Eggplant Balls

Submitted by: MARBALET 
Great appetizers. Cooked eggplant is pureed with flour, egg and pepperoncini pepper and then dropped by teaspoonfuls into hot oil. Serve with toothpicks, salt and pepper. 
Photo of: Aunt Mary's Eggplant Balls

Aunt Mary's Eggplant Balls

Submitted by: LYNETTE MARIE 
These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers. 
Photo of: Eggplant -- Easy, Good and Tasty

Eggplant -- Easy, Good and Tasty

Submitted by: LOTTING123 
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. 
Photo of: Baked Fried Eggplant

Baked Fried Eggplant

Submitted by: Kris 
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor. 
Photo of: Eggplant Rounds

Eggplant Rounds

Submitted by: BAWARCHI 
Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled! 
Photo of: Easy Fried Eggplant

Easy Fried Eggplant

Submitted by: WALLEN 
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite! 
Photo of: Pan Fried Eggplant with Saffron Mayonnaise

Pan Fried Eggplant with Saffron Mayonnaise

Submitted by: Talking Head 
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
These mouth watering eggplant rolls can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer. 
Photo of: Eggplant Rollati Appetizer

Eggplant Rollati Appetizer

Submitted by: lorin 
Slices of eggplant are cooked in olive oil and then spread with a fragrant and delicious mixture of pine nuts, ricotta cheese and basil. The slices are rolled and each anointed with marinara sauce and a sprinkle of Parmesan. Serve as appetizers or as fir 
Photo of: Fried Cauliflower

Fried Cauliflower

Submitted by: MARY A. PUTMAN 
Tender bits of cauliflower are battered and deep-fried. Great for appetizers. 
Photo of: Beer Battered Fried Vegetables

Beer Battered Fried Vegetables

Submitted by: N-STAR 
Double dipping is the trick to these golden and delicious fried veggies. The first dipping is in an egg/milk batter, the second in a beer/flour concoction. Then they 're deep fried in vegetable oil. Serves six. 
 
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