Reviewed: Nov. 28, 2009

This was great and very attractive. I didn't have any butter so I substituted it with a little bit of oil. I also used a fresh potato, cubed it, and microwaved it for a minute and a half since I never have frozen hash browns around. The amount was perfect so it would be a hearty meal for me and my bf. I sprinkled some Colby-Monterey Jack cheese on top as a garnish.

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14 users found this review helpful

Reviewer:

K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 23, 2007

With the exception of replacing the butter with margarine, I followed this recipe exactly and it was so delicious. My boyfriend and I both loved it. I used about 2 cups of hashbrowns and 5 eggs. Next time I might throw in a little shredded cheese. Thanks!!!

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7 users found this review helpful

Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Feb. 6, 2011

I was in a big hurry and made this without hash browns, broccoli, or the ham. It was a really nice way to enhance my scrambled eggs. I'll have to try it the correct way next time.

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5 users found this review helpful

Reviewer:

imsomr

Cooking Level: Intermediate

Reviewed: Dec. 5, 2009

I used tofu instead of ham and loved it!

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4 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: May 8, 2011

Hubby fixed for Mother's Day breakfast. Delicious! Didn't have broccoli so he added cheese. Next time will have broccoli. This is great for a quick supper also.

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3 users found this review helpful

Reviewer:

fransta

Reviewed: Jan. 18, 2012

I loved this recipe. I am a bariatric patient and every meal must include lots of protein. This recipe fits the bill deliciously. The changes I made were to cut the potatoes back to 1/2 cup (carbs) and add a little more broccoli. I also browned the veggies well, including slightly browning the broccoli before adding the ham. Lastly, I had about a cup of Mexican white cheese sauce in the fridge left over from another meal and poured that in also. I sprinkled extra dill over each serving. It was unbelievably good. This will be a new go to recipe for me. Fast, easy, nutritious and cheap. Can't beat that.

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2 users found this review helpful

Reviewer:

DustyRider

Cooking Level: Intermediate

Living In: Boaz, Alabama, USA

Reviewed: Dec. 27, 2011

This is such an easy recipe! I used green onions and it came out perfect! I've made this for dinner too. It's pretty good any time of the day!

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2 users found this review helpful

Reviewer:

scarlettjulie

Cooking Level: Intermediate

Reviewed: Nov. 26, 2011

SO GOOD! I used regular hash browns and Canadian bacon for the ham. The seasoning is nice but don't forget to add a little salt. Yum!

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2 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: May 13, 2012

Wonderful recipe! I change it up a bit.. I microwaved a whole potato and used green onions with minced garlic. I also added 1/2 ground mustard instead of dill weed, and added 1 Tbsp worschestire sauce....then topped it off with shredded mozzarella. Absolutely FANTASTIC! It was the best breakfast i've ever cooked, I will definitely make it again.

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1 user found this review helpful