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Tasty Eggs for Two

By: Deb Cornelius

"'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'"

Rate/Review | Read Reviews (9)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 cup frozen hash brown potato cubes, thawed
1/4 cup chopped onion
2 tablespoons butter or margarine
1 cup fresh or frozen broccoli florets
1/2 cup julienned fully cooked ham
4 eggs
1 tablespoon milk
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed

Directions

In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. stir in ham. In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally.