Made adjustments to the recipe and the greens still came out tasty. Instead of chicken stock I boiled the smoked turkey in water. Once done, I pulled pieces of the turkey from the bone and added these pieces to the greens cooking in the turkey broth. Seasoned with salt, pepper, seasoned salt, and a tablespoon of sugar at the end. No garlic, no crushed red pepper. Made the night before, and reheated the next day for Thanksgiving dinner. Drained most, but not all of the liquid before serving. Everyone enjoyed. Giving 4 stars because I made several changes.
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Made adjustments to the recipe and the greens still came out tasty. Instead of chicken stock I...