great recipe. I would add a couple of things. One, adding sugar cuts the bitterness. Don't add more than a couple of tsp because you don't want the greens to taste sweet. Two, I add a couple of tablespoons of vinegar. I use rice vinegar but I don't think it makes a difference. Three, experiment with seasonings. I add garlic, onion powder, season salt, and others that I have experimented with over the years. The red pepper flakes are definitely a must but should be added maybe a half hour before cooking is complete. Last, try experimenting with different smoked meats. I've found that a combination of smoked turkey and smoked pork takes my greens over the edge. I have sliced fresh tomato handy for folks to cut up in their greens and a little pepper soaked vinegar. Been making greens this way for years. Never had one complaint and I am always asked to cook the greens at every occasion. Experiment and find combinations that you and your family will love
Was this review helpful?
28 users found this review helpful
great recipe. I would add a couple of things. One, adding sugar cuts the bitterness. Don't...